Angeline
4.8 ★ average from 5 reviews
Villa-style eatery with exposed brick, cupola & patio delivers upscale Italian fare.
Location
Photos
Recent reviews
- ★★★★★Roseann Allen
We enjoyed a wonderful dinner at Angeline celebrating our 54th anniversary. Service was top notch, food was perfect, and atmosphere is lively. Greeting by the host was very warm and we were seated in the front dining room. The waiter was happy and helpful. The food is superb! We ordered the oysters, arancini, filet and branzino which was served encased in salt and fileted table side. It was cooked to perfection! We shared a desert almond cherry caprese cake which completed the meal perfectly. This was one of the best dining experiences in Buffalo to date.
- ★★★★★Epicurean
I could not be more satisfied with their service. They did such a great job with everything and paid extra attention to detail. Plates were delicious and worth every penny. The menu had a fantastic selection of dishes. Portions were exactly right, I ordered the Burrata, Beet salad, Filet, and the Chocolate Almond Torta Caprese and everything was perfect. The service was the best I have had since visiting Coté in Miami and I have to say the best I have had in Buffalo to date (and I'm born and raised here). I most definitely will be visiting again, props to the server and the chef for making my experience top priority. I sat on the patio and the service was still exceptional
- ★★★★☆Andrea Simon
My boyfriend and I went to Angeline for our anniversary dinner and overall had a pleasant experience. The building itself is beautiful and the decor is really well done — it definitely feels like a special occasion type of place when you walk in. The food was good across the board and everything we ordered was well prepared. That said, I was expecting a bit more of a “wow” factor given the reputation and price point. Nothing we had was bad, but nothing really stood out as exceptional either. The one major highlight of the night was the tiramisu — genuinely the best tiramisu I’ve ever had, and my boyfriend agreed. That alone is worth ordering. The staff was friendly and attentive, but it didn’t really feel like they did anything to elevate the experience for our anniversary. At a restaurant at this price point, I think a little more acknowledgment or something small to make the night feel special would go a long way. One small downside was that the tables are pretty close together. Because of that, we could clearly hear the full conversations of the tables on both sides of us the entire time, which took away a bit from the romantic, intimate atmosphere we were hoping for. Our dinner for two came to about $250 before tip (including two drinks, an appetizer, one side, and dessert). Overall it was a good experience and a nice night out, but for the price I was hoping for something a little more memorable.
- ★★★★★Lindsay Kasprzak
My husband and I recently dined at Angeline’s to celebrate his birthday and a new career opportunity for me, and from the moment we walked through the door, we were completely wowed. The host was incredibly warm and welcoming, setting the tone right away. Our coats were taken, and even the little details stood out—like a dedicated purse hanger at the table. It may seem small, but it made the experience feel thoughtful and elevated. The atmosphere was absolutely perfect: cozy yet refined, with a beautiful fire going and stunning aesthetics throughout the restaurant. Every staff member was attentive, professional, and genuinely kind. The food was outstanding. I had the homemade pasta (phenomenal), and my husband ordered a seafood dish that was cooked to perfection. Every bite felt intentional and expertly prepared. This is truly top-tier fine dining in Buffalo. A perfect blend of service, ambiance, and incredible food. We would absolutely give Angeline’s five stars and cannot wait to go back again :-)
- ★★★★★Jerald Deak
Great place and service was genuine. The filet mignon was melt in your mouth. Amanda and I really enjoyed our food. She had a wine I had my ST with a cherry. We had to get the name of the wine because she liked it so much. 9/31/25