Blue Point Grille
5.0 ★ average from 5 reviews
Bustling institution serving upscale seafood in an elegant, multilevel setting with skyline views.
Location
Hours
- fri
- 11:30 AM – 10:00 PM
- mon
- 11:30 AM – 9:00 PM
- sat
- 4:00 – 10:00 PM
- sun
- 4:00 – 9:00 PM
- thu
- 11:30 AM – 9:00 PM
- tue
- 11:30 AM – 9:00 PM
- wed
- 11:30 AM – 9:00 PM
Photos
Recent reviews
- ★★★★★Nashanda Winters
Blue Point was everything I imagined it would be—upscale, vibrant, beautiful, and surprisingly calm. As I enjoyed happy hour, I got so caught up in the moment and simply being present that I didn’t even realize how quickly the place had filled up around me. The staff was incredibly kind and patient, making me feel genuinely welcomed. Sometimes you walk into a space and wonder if you belong there, but they never made me feel anything less than comfortable. It was a wonderful experience, and I’ll definitely be back soon.
- ★★★★★Leslie Gaskins
Let me note, I love Blue Point Grille. In the past few weeks I've been there 3 times. March 30th, I sat at the bar after a meeting at work. They have a great Happy Hour after lunch service 3pm to 6pm. I had the Salmon Caesar ($14) and a glass of house red ($8) and complementary warm bread. I was surprised at the portion, generous for the price point and filling. I returned on my birthday May 7th for lunch. The host sat me in a lovely booth in the main dining area and my server was absolutely engaging. Regularly checked in and not rushing the pace. It was early in the day, so there were only a few other patrons. On this visit, I had the lobster/chicken penne ($22) and paired it with a Von Wilhelm white ($11) and warm bread. The meal was enough to take half with me for later. I recently notice Blue Point also has a three course express lunch option ($19 or $24). I will have to return in another week or two just to try that out. The options are limitless!
- ★★★★★Laura S
I love this restaurant. Went here for the second time for my recent birthday. Food is always amazing - you can tell the seafood is very fresh. Service is impeccable. If there are any issues, the server does everything they can to rectify it immediately. The servers they employ are very experienced in fine dining. Very cool and well-kept building with different sections that each have a different vibe.
- ★★★★★Bobbie Trolio
We had an amazing dinner. I did the surf and turf, my only issue was my steak had a "burnt" taste it for some reason like maybe from the sear. My lobster was amazing! The garlic mashed potatoes were very good also. My husband also got a filet and he said it was great. We will definitely return. Our service was outstanding!
- ★★★★★Kathy Williams
My boyfriend and I came here for our 4yr anniversary and had a great experience. We had the calamari appetizer — no complaints here and the aioli was extra creamy. For entrees, we had the filet Oscar and the blue point heaven. Both were incredible! Asparagus was served with both meals, and we both took note of how well prepared it was — basically just flavorful, straight up asparagus with minimal done to it. A true testament to the quality of food. The mashed potatoes were also an unexpected delight. Most notable, though, was the service. The service is what truly made our experience worth every penny. Tom was our server, and he was absolutely fantastic. He checked in on us and was thorough when helping us making selections, particularly with our drinks. The atmosphere felt like a mix of very fancy people and then some regular families. We went at 4:30pm on a Saturday, and it wasn’t busy. By the time we were done, it had picked up. I highly recommend coming here for a high-end dining experience, especially if you are not used to it. I come from rural PA where fancy dining is red lobster, but I still felt welcome at this place. Just note, there is a somewhat dress code, so just be prepared in that regard. There were people like me wearing jeans and a nice top, others dressed up really fancy in dresses and heels.