Bottega in San Francisco, CA
Restaurants

Bottega

4.4 ★ average from 5 reviews

Classic Italian fare including pizza, pasta, and meat dishes are offered at this modest restaurant.

Location

1132 Valencia St, San Francisco, CA 94110, USA
San Francisco, CA, 94110

Contact

Hours

fri
11:00 AM – 12:00 AM
mon
11:00 AM – 11:00 PM
sat
11:00 AM – 12:00 AM
sun
11:00 AM – 11:00 PM
thu
11:00 AM – 11:00 PM
tue
11:00 AM – 11:00 PM
wed
11:00 AM – 11:00 PM

Photos

Bottega photo 2Bottega photo 3Bottega photo 4Bottega photo 5

Recent reviews

  • ★★★★★erik ortega

    From our very first interaction, this restaurant exceeded our expectations. We called ahead with a large party of 11 people, plus our dogs, and were greeted with such warmth and kindness. Instead of making us feel like a challenge to accommodate, they made us feel genuinely welcome. When we arrived, we were blown away by how beautiful the restaurant was. The décor is absolutely stunning and creates an atmosphere that is both elegant and inviting. We were especially happy to find outdoor seating, which allowed our entire group—including our dogs—to enjoy the experience comfortably. What really impressed us was how thoughtful and attentive the staff were. Not only did they welcome our dogs, but they even brought out food for them. Our dogs absolutely loved it and were just as excited about the dining experience as we were! It’s rare to find a restaurant that goes above and beyond to make every member of the family feel included. Then the food arrived, and that’s when this place truly became unforgettable. Everything was absolutely delicious. From the fresh bread to the pasta, every bite was packed with flavor and clearly made with care and passion. It was exactly what we were hoping for and more. The quality, authenticity, and attention to detail were evident in every dish. What started as a simple dinner turned into a truly memorable experience. Between the beautiful atmosphere, exceptional hospitality, incredible food, and the kindness they showed to our dogs, this restaurant has earned loyal customers in all of us. If you’re looking for authentic Italian cuisine, outstanding service, and a place that genuinely makes you feel welcome, this is it. We can’t wait to return. Thank you for making our evening so special! 🇮🇹🍝🐾❤️

  • ★★★★★Susie S

    There are restaurants that serve beautiful food, and then there are places that create an entire experience. Bottega manages to do both effortlessly. Every plate felt thoughtful, balanced, and deeply comforting without losing refinement. From the pillowy gnocchi to the rich red sauce, delicate prosciutto, crisp salads, and perfectly executed seafood, every bite reminded us why simple Italian food done exceptionally well never goes out of style. Even the atmosphere carried that same warmth: relaxed, elegant, lively, and unmistakably Mission. What stood out most was how inviting everything felt. Nothing overly complicated. Just incredible ingredients, beautiful execution, and the kind of meal that makes you slow down and enjoy the moment. One of those places where you leave already planning your next visit.

  • ★★☆☆☆Elma C

    I love the simplicity of fettuccine done right: garlic, cream, Parmigiano Reggiano, cracked pepper, salt. It’s one of those dishes where there’s nowhere to hide, so the execution really matters. Unfortunately, this one didn’t land at all. I was hungry but couldn’t finish my pasta, which says a lot. The garlic didn’t taste fresh - more like garlic powder than properly sautéed garlic. The cream sauce was broken and curdled rather than smooth and cohesive, which made the texture feel off from the first bite. It lacked that silky, emulsified quality you expect from a well-made fettuccine. I also couldn’t taste the Parmigiano Reggiano, which is usually the highlight and what brings depth and balance to the dish. Here, it felt muted or missing entirely. What really stood out was how the dish held up afterward. Fettuccine like this typically tastes even better the next day as the flavors settle, this didn’t. The texture and flavor didn’t improve, which reinforced that something was off in the preparation. It’s a simple dish, but that’s exactly why it needs to be done well. This missed the mark for me, and I don’t think I’ll be coming back.

  • ★★★★★Lucia Hinton

    Our waiter, Giovanni, was attentive and kind throughout the entire experience. We started with Brussels sprouts and bruschetta, which were excellent. For the main courses, we ordered gnocchi with Bolognese sauce, gnocchi with pesto, and fettuccine with vodka sauce. Everything was very flavorful, beautifully prepared, and the staff was extremely friendly and welcoming.

  • ★★★★★Aq Ro

    Bottega's food is authentic and most of the staff is Italian, they are very hospitable and knowledgeable about the menu. If I lived here, it would come at least once a week. Eggplant Parmesan is the best I have ever tried statewide. Flavor profile of the dish was the perfect melody savory and umuni, creamy and tangy. Restuarant has quality ingredients and willing to accommodate vegetarians.