Daisy Mae's Southern Fried Chicken & Breakfast
4.5 ★ average from 15 reviews
Cozy, old-school cafe and bar with late hours, serving American Southern dishes, focused on fried chicken and breakfast.
Location
Hours
- fri
- 7:00 AM – 5:00 AM
- mon
- 7:00 AM – 3:00 PM
- sat
- 7:00 AM – 5:00 AM
- sun
- 7:00 AM – 3:00 PM
- thu
- 7:00 AM – 3:00 PM
- tue
- 8:00 AM – 2:00 PM
- wed
- 8:00 AM – 2:00 PM
Photos
Recent reviews
- ★★★★★
We had such an amazing breakfast and Helene our server was so kind and helpful. This was a great find. We hope to return one day. Thank you.
- ★★★★★
Helene was our server and she was wonderful. She was very attentive and took great care of us. The food was delicious.
- ★★★★★
Helene was AMAZING and very on top of service. I had the red beans, pork chop, hush puppies and so much more! It was all phenomenal this is a really cool place I definitely recommend!!!
- ★★★★★
Food was amazing. Taste and service was impeccable. Will definitely be back next time we are in town.Helene our waitress was perfection.
- ★★★★☆
Daisy Mae's Southern Fried Chicken & Breakfast 是位於美國路易斯安那州紐奧良市中心的一家知名美式南部風味餐廳。該餐廳以其外皮極致酥脆、內裡多汁的南部炸雞和全天候供應的經典美式早餐聞名，深受當地居民與遊客喜愛，並曾榮獲 Tripadvisor 旅客之選（Travelers' Choice） 殊榮。<br><br>Top 4 必點招牌明星商品：<br>1. 炸雞鬆餅 (Chicken & Waffles) — 鎮店之寶特色：這是店內點單率最高的招牌組合。炸雞外皮極度酥脆，調味帶有路易斯安那州特有的微辣卡真（Cajun）辛香料味，內裡肉汁飽滿；搭配現烤、口感蓬鬆的格子鬆餅。吃法：一定要淋上滿滿的楓糖漿，鹹、甜、香、辣在口中交織，是南方靈魂料理（Soul Food）的極致體現。<br>2. 比司吉佐特製肉汁 (Biscuits & Gravy)最道地的美式南方早餐代表。店內手工現烤的比司吉（Biscuit）外酥內軟，帶有濃郁奶香；上頭淋滿店家特製的熱騰騰美式香腸白肉汁（Sausage Gravy）。推薦升級點法，在比司吉中間夾入一塊招牌炸雞，做成「炸雞比司吉三明治」，飽足感十足。<br>3. Daisy Mae 招牌早餐拼盤 (The Daisy Mae Big Breakfast)適合初次造訪、什麼都想嚐一點的大胃王首選。內容：通常包含兩顆現煎雞蛋（可選熟度）、酥脆培根或美式香腸、現炸薯餅（Hashbrowns）或南方玉米碎（Grits），並附上塗滿奶油的吐司或比司吉。一盤就能體驗最傳統的美式傳統早餐風味。<br>4. 招牌炸雞三明治 (Fried Chicken Sandwich)早午餐時段的熱門點心。使用整塊厚實的去骨炸雞腿/胸肉，外皮炸得金黃香脆，搭配酸黃瓜（Pickles）與店家特調的靈魂醬汁，夾在塗了奶油煎烤過的布里歐麵包（Brioche Bun）中，簡單卻驚艷。
- ★☆☆☆☆
This is place is dirty. Cleaning supplies on the counter. Dirty mop bucket in hallway. No hand towels in the bathroom. The food has NO seasoning and it is not owned by someone who grew up making and eating fried chicken and waffles. The name is cultural appropriation.
- ★★☆☆☆
The staff was very friendly. The food was ok. The biscuits were so hard on the bottom you needed a knife to cut it. The bacon was over cooked and crumbled when you picked it up.
- ★★★★★
Helena was the best
- ★★★★★
Helene was our waitress and she was very attentive! Food was fresh, seasoned well, and order was correct. Would definitely come again!
- ★★★★★
Helene was an amazing server, she helped us out a lot and the food was amazing!