Fahrenheit Cleveland
4.8 ★ average from 5 reviews
A sleek, buzzing hot spot offering New American fare with an Asian bent, backed by a long wine list.
Location
Hours
- fri
- 11:30 AM – 2:00 AM
- mon
- 11:30 AM – 10:00 PM
- sat
- 4:00 PM – 2:00 AM
- sun
- 4:00 – 9:00 PM
- thu
- 11:30 AM – 10:00 PM
- tue
- 11:30 AM – 10:00 PM
- wed
- 11:30 AM – 10:00 PM
Photos
Recent reviews
- ★★★★★Alexus Rice
This is a beautiful restaurant, and I will definitely be back, so I’m still giving it 5 stars. However, I started upstairs at the bar, and the bartender working around 8 PM (her name started with an “R”) was unfortunately very rude. Her demeanor was off-putting from the start, and she didn’t even bother to wipe down the bar area for us. My friend and I stood there for about three minutes waiting to be acknowledged while there was only one other person at the bar. I was honestly so shocked by the lack of customer service that I was ready to leave. My friend ended up moving the dirty cups and wiping down our area so we could sit down and wait for a drink. To make matters worse, we weren’t even given clean menus. Thankfully, after our first round of drinks, we went outside to enjoy the fire pit area, and that completely changed the experience. Manager Mary was absolutely wonderful and went above and beyond to make us feel welcome. Thank you, Mary! I didn’t make a formal complaint because it wasn’t that serious, but I did want to mention it. Aside from that one bartender, every single staff member we encountered from the valet team to the greeters downstairs was friendly, welcoming, and amazing. Overall, the restaurant is beautiful, the atmosphere is great, and because of the excellent service from the rest of the staff, I will definitely be back. :)
- ★★★★★Abby Poorman
Amazing date night! We don’t get out often anymore but so glad we got to experience this! The food and service was unreal. I will say very expensive so expect fine dining prices but worth it if you can afford!
- ★★★★★Brandon Barr
We had a superb experience at Fahrenheit on a quiet evening. Even with the slower pace, the service was spectacular. Our server was incredibly knowledgeable and prepared to make solid recommendations for our meals, wine, and cocktails. The food was a highlight from start to finish. I ordered the seared scallops with risotto and it was amazing. The risotto was perfectly cooked and the scallops were seared to perfection. My wife had the butter poached lobster mac and cheese. It was rich but not too rich. It could have probably used a bit more lobster, but the flavor was really great regardless. We also split a sushi roll, not realizing there was a bread course coming. The bread was high quality, though a little doughy for our personal preference. However, the olive oil served with it contained herbs and honey and was a fantastic touch. Overall, it was a 5-star evening. The staff really knows the menu inside and out, which made the entire meal feel seamless.
- ★★★★☆Margery Slatz
Friday we visited the new restaurant for the 2026 new year. We were surprised the restaurant was so dead, but we didn't mind the ability to enjoy each other's company without much interruptions. We had a reservation and we seated without a wait. The restaurant was modern and fancy. It was beautiful! Strangely, a short African American waitress came to our table, grabbed my husband's water glass to fill it, then she stopped, looked around and said she was at the wrong table. She put his glass down and walked away without filling it. We laughed, but it was a little unprofessional. However, Alicia Keys, no really, Eris, was our server. She was elegant and very nice. She was friendly and had good knowledge of the menu. She needed to check the bourbon list, but we are used to that at most restaurants. She shared the specials and we were swayed! My husband ordered the pork special and I ordered the Lobster Mac and Cheese. I also ordered the mushroom soup. The soup was garnished with a goat type cheese and a balsamic drizzle, it was good but did not have a super overpowering mushroom flavor. I love mushrooms, so I would have liked it with more mushrooms! (It was a bisque) The bread was a fluffy white loaf. The bread dipping oil seemed to be olive oil with some pepper, spices and pepper flakes. It had a ribbon on honey swirled throughout was a unique touch. The pork dinner was prepared perfectly, medium. It was tender and quite tasty. The plating was perfect. The Lobster Mac and Cheese was good, rich and had some lobster bits in it. I was fooled though, several times by the pieces of tomato, I thought they were big chunks of lobster, alas only tomatoes. We also had a wedge salad. It was excellent and a little more than a traditional wedge, with avocado, egg, bacon and lettuce. It was very fresh and good. There was a fancy bourbon station (see pics) but we did not partake. There were plenty of cocktails and wine to choose from. Eris, who is a heiress! LOL was a delight. She was fun to spend our evening with. We will return, but we were not blown away by any one thing. All was perfectly prepared. The only ding is on the silverware being spotty. We didn't complain, we just wiped them off.
- ★★★★★Paige Smith
We had an amazing experience at Fahrenheit downtown Cleveland! Everything from start to finish was truly 10/10. Our waitress, Ashley, was incredibly attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The food was outstanding — the salmon avocado sushi roll was fresh and perfectly balanced, the smash burger was juicy and full of flavor, and the truffle fries were absolutely addictive. Every bite was delicious. Between the excellent service, incredible food, and overall atmosphere, this place absolutely lived up to the hype. We will 100% be back. Highly recommend! 👏🍽️✨