Gramercy Tavern
4.6 ★ average from 4933 reviews
Michelin-starred Flatiron District tavern featuring a menu of modern, seasonal American dishes.
Location
Hours
- fri
- 11:30 AM – 10:30 PM
- mon
- 11:30 AM – 10:30 PM
- sat
- 11:30 AM – 10:30 PM
- sun
- 11:30 AM – 10:30 PM
- thu
- 11:30 AM – 10:30 PM
- tue
- 11:30 AM – 10:30 PM
- wed
- 11:30 AM – 10:30 PM
Photos
Recent reviews
- ★★★★★emre biyikli
All of the food was great. Burger tasted just a tiny bit salty. Ambiance was spectacular. Service had a few issues. In general, they don't listen to very carefully. Missed an order, took bread from table even though I asked not to, etc. Also, they brought in the carrot soup with the hot sauce on it even though we clearly mentioned that we were ordering it for our kid. The wood fire oven was magniifcant.
- ★★★★★Jerry H
(Review from Dec. 2025): First time at Gramercy Tavern, we had lunch on the tavern side. We both really enjoyed everything we ate, they are serving some really solid American food. The flatbread and dips and the burger stood out above the rest. I think the burger is an all timer in the city. The milk and cookie dessert was fun but it didn’t blow us away. Gramercy also has a great cocktail program, so definitely keep that in mind. I had one of the best dirty martinis ever, it came with homemade blue cheese olives that were out of this world. As to be expected of this restaurant group, the service we experienced Michelin quality, attentive but warm and easy. They brought us a complimentary mini-cake to celebrate our anniversary, it was delicious. One great thing about Gramercy is how seasonal it is. It makes you want to return to see the new menu items and motifs. Overall, highly recommend Gramercy Tavern and can’t wait to return!
- ★★★★★Tiffany Cheung
Had such a great experience at the Tavern at Gramercy Tavern. The service was outstanding from start to finish — attentive, welcoming, and made the whole dining experience feel special. The food was also absolutely delicious. The pesto bread was truly one of a kind and honestly one of the highlights of the meal. The pork shoulder was incredibly flavorful and tender, and the burger was juicy, rich, and perfectly cooked. The fish was just okay compared to the other dishes, but everything else really stood out. And the dessert… the upside down mango cake was to die for. Such a unique and memorable ending to the meal. Overall, definitely worthy of a 5-star experience and I would absolutely come back again.
- ★★★★☆Rotem Sagi
Walk in, sat on the bar alone, around 5pm. The food was nice, got a salad and the beef carpaccio. The carpaccio was great though a tad too salty. The citrus salad’s peanut dressing was incredible, but the huge citrus chunks were not to my taste. Had 2 great cocktails. The service was practically impeccable.
- ★★★★★Michelle Chen
If I had to become a regular anywhere, this would be my pick. You can tell how impressive this restaurant is by the way they execute American cuisine—which, as you know, is usually my least favorite. But they absolutely nailed it. I was genuinely so pleased with everything. The farm chicken with the onion rings were standouts. Crispy, perfectly fried. The beef steak sandwich looked incredible, but I was way too full to even take a bite—so I’ll definitely be back and will keep you posted. The beef carpaccio was delicious, and while the mushrooms pasta were slightly salty, the creamy, flavorful sauce paired perfectly with the sweet potato bun. (This is their restaurant week menu!) And let me just say—the desserts are a must. You have to get the apple pie. It was amazing, especially with the hint of balsamic vinegar and Parmesan—holy moly!! The chocolate cake came with a woodside-flavored ice cream that I had never tried before, and I absolutely fell in love. The back room is stunning, and the service is easily the kind to deserve 30% tip—attentive, polished, and welcoming. This is also an amazing spot to bring your partner to meet the family!