Hazie's
4.2 ★ average from 5 reviews
Located in the heart of Hayes Valley, Hazie’s serves seasonal American shareable plates and creative cocktails in a warm, retro-inspired setting. It is an inviting neighborhood spot perfect for casual dinners or meeting friends for a drink at the lively corner bar.
Location
Hours
- fri
- 11:30 AM – 12:00 AM
- sat
- 11:00 AM – 12:00 AM
- sun
- 11:00 AM – 10:00 PM
- thu
- 11:30 AM – 12:00 AM
- tue
- 11:30 AM – 10:00 PM
- wed
- 11:30 AM – 10:00 PM
Recent reviews
- ★★★☆☆Anna Glass
I don’t really get this place. The menu genuinely makes no sense, even as a fusion - and the result is none of the food is that good. The burger is the only thing I’ve consistently heard good things about. However, servers are really nice and we love the vibe of going here when there’s a game to watch on a Saturday! Here’s a pic of the flatbread, which actually just looks and tastes like it came from the freezer at a grocery store. If you end up here against your will, maybe just get fries and a drink.
- ★★★★★Jeff Harris
Tonight was probably 5th or 6th time we have brought out of town guests to Hazie’s and yet another impeccable meal loved by all - the 4 of us shared the Oaxacan Cheese Fundido, a Caesar Salad, roasted Salmon with risotto, Grilled Wagyu Flat Iron Steak with Chimichurri sauce, fries and addictive flash fried broccolini, and a Strawberry Shortcake for dessert. We had prompt helpful service and the added joy of meeting the chef (Joey Altman) who stopped by the table to introduce himself and check on things personally - so welcoming and easy to talk to. We will definitely be back.
- ★★★★☆Emily Cheng
I had the chicken cacciatore which was far too salty. The dish itself had good textures with the crispy polenta but with the super salty sauce covering the chicken and soaking the polenta, it was hard to enjoy after the first couple bites. The grilled salmon was a pleasant surprise with the curry lentils on the side adding complexity and a different flavor than a typical salmon dish. The best thing I ordered was the cauliflower appetizer. That was an experience of new flavors and textures that I had not eaten before. It was colorful and lively in presentation and taste.
- ★★★★☆Karina S
Friends and I dined here for the first time NYE. We were happy to see it was absolutely packed. We decided to share all dishes family style since all sounded delicious. We ordered a bottle of champagne, a starter, and three mains amongst four people. We ordered: Crispy Glazed Pork Belly Bao Buns, Ricotta Gnocci, Grilled Wagyu Flatiron Steak Frites, and Duck Carbonara. Service was fine, but thought it was interesting that our server asked us if we had a peanut allergy after we ordered our dishes and when our starter arrived. Standout: Duck Carbonara
- ★★★★★Seeks Adventure & Good Eats
This place was buzzing after 530p with almost all the seats taken inside and outside! Looks like a good happy hour. We ate at a table before a symphony show and it is a very short walk to the performance theaters. Noticed a number of people ordering the hamburger and fries (and boy did they look good)! Cauliflower appetizer had a nice flavor and a little edge (spiciness) to it. The salmon on the latkies had a good amount of salmon and a good crunch. My niece had the melt in your mouth gnocchi with the right amount of sauce. Will be back to try some more items!