Prubechu
4.7 ★ average from 9 reviews
Modern Chamorro fare from Guam served family-style in spacious digs with natural elements.
Location
Hours
- fri
- 12:00 – 3:00 PM, 5:00 – 9:30 PM
- sat
- 12:00 – 3:00 PM, 5:00 – 9:30 PM
- sun
- 11:00 AM – 3:00 PM
- thu
- 12:00 – 3:00 PM, 5:00 – 9:30 PM
- wed
- 12:00 – 3:00 PM, 5:00 – 9:30 PM
Recent reviews
- ★★★★★
We had the uttermost culinary experience in Prubechu restaurant, everything was well thought of , very authentic cuisine, most of the waiters are from Guan which make the experience even more special. Everything we ordered was delicious, well flavoured and high quality . A real culinary cultural experience, highly recommended!
- ★★★★☆
Came here to catch up with an old friend. The place is nice and we chose to sit inside since it was cold outside but because the door was open it was also cold. We ordered several items. Chicken wings was our favorite, chicken empanadas wasn’t bad. The dough is made with cornmeal. We got the eggplant but preferred the Filipino tortang talong. We also got tinaknak noodles but found it weird. We liked the beef skewer. Reminded us of the Filipino bistek and red rice. Overall good experience but we over ordered Sewell wanting to try many things.
- ★★★★★
We enjoy every moment of it when we go. The food the vibe the service and even the bathroom. I feel like we will see the ocean when we walk out the door. It’s very special to feel this way in the middle of mission. ❤️
- ★★★★★
A gem in San Francisco- highly recommend and a surprise as it’s unassuming at the entrance
- ★★★☆☆Yi babush
We have reservation outdoor but the staffs would not let us take our dog (outdoor!) Some of us just cannot stay for dinner with the rest for this reason. Food is good overall. Red rice is flavorful, coconut braised beef is amazing, the egg noodle came with it is chewy and I love that. It would be better if it come with a spoon, since the beef is minded and there is a lot tasty source left at the bottom
- ★★★★★James Johnson
Such a lovely spot for dinner, all of the staff were so great from the moment we walked in the door, and we left with full bellies and big smiles! The sweet bread at the beginning was great, dusted with sesame seeds. There were assorted vegetarian dishes as well, though there was tons of variety for the carnivores as well. We had a mushroom + coconut soup, vegetarian empanada, chicken empanada, ribs, a whole rock fish, and we tried all of the desserts, specifically the coconut candy ice cream was delicious (there were a lot of us so we got to try a large portion of the menu). Overall everyone left pleased and satisfied and would visit again!
- ★★★★★Jenna Hall
Amazing vibes!! Amazing food, we almost didn’t order the banana donuts and our server talked us into them and THEY WERE AMAZING. You must not skip!! The outdoor area is NOT dog friendly anymore FYI. But excellent service and excellent vibes went on a Thursday and there was live music. Great great spot! The outdoor area has a bunch of heaters and many tables are covered so prepared for all weather!
- ★★★★★Amaury S
Food from Guam? San Francisco really does have it all. This was my first time trying this cuisine and I was blown away. I did not know what to expect, but I got exactly what I needed: delicious dishes, great portions, and unconventional flavors that somehow worked perfectly together. Sadly, I do not remember the names of most of the dishes, but I do remember the tinaktak. The handmade egg noodles had plenty of broth and the most incredible coconut aroma and flavor. It was next level. I could have had several bowls of that. The fried chicken was also 10/10. On my way to the bathroom I caught a glimpse of the patio and the vibes were immaculate. I honestly wish I had eaten out there, especially since they had live music. Such an insane spot. If I lived in SF, I would be there all the time. The servers were also very attentive.
- ★★★★★Sandra Govea
This Chamorro Restaurant in The Mission is superb and delicious! The staff and chefs are so welcoming. My mija (daughter) and I shared CHICKEN KELAGUEN & COCONUT TITIYAS, BEEF & POTATO and TINAKTAK with homemade egg noodles. We savored each bite, I was in Guam food Heaven. I will definitely be returning with my hubby who served 2yrs at USMC Base Camp Blaz, Guam, USA.