Restaurant Rebirth
5.0 ★ average from 13 reviews
Rustic-chic destination for elevated farm-to-table Cajun-Creole plates paired with wine and cocktails.
Location
Hours
- fri
- 5:00 – 9:30 PM
- mon
- 5:00 – 9:00 PM
- sat
- 5:00 – 9:30 PM
- thu
- 5:00 – 9:00 PM
- tue
- 5:00 – 9:00 PM
- wed
- 5:00 – 9:00 PM
Photos
Recent reviews
- ★★★★★Claudia Aragon
My favorite restaurant in the neighborhood. Sit at the bar and enjoy a cocktail and a delicious meal with Jason. The steaks are served on a cast iron skillet cooked to perfection. Don’t forget to try the bread pudding.
- ★★★★★
My favorite restaurant in the neighborhood. Sit at the bar and enjoy a cocktail and a delicious meal with Jason. The steaks are served on a cast iron skillet cooked to perfection. Don’t forget to try the bread pudding.
- ★★★★★
The Happy Hour and staff are so great! Food is outstanding. If you are in the area. You can’t go wrong. Eat at the bar with Jason. He is amazing!
- ★★★★★
Very good food and good service. The Mahi Mahi fish special was phenomenal, as was their buffalo ribeye, and their New York strip. We will be returning.
- ★★★★★
Great happy hour- $15 appetizers that can be entrees for one person. Enjoyed the atmosphere, the cocktails, and the really friendly staff.
- ★★★★★
the Best time
- ★★★★★
Amazing place! Jason is an incredible bartender. Food is awesome 💜<br>Rebirth deserves its stellar reputation
- ★★★★★
I visited during Restaurant Week and decided to try the special prix-fixe menu. It turned out to be a wonderful dining experience.<br><br>The Country Gumbo was absolutely delicious. The andouille sausage and tasso were especially flavorful, and the rich seasoning of the broth left a lasting impression. For my entrée, I chose the 6 oz NY Strip. The portion was on the smaller side, but it was cooked well and full of flavor. The steak paired perfectly with the rich demi-glace sauce.<br><br>The dessert was the highlight of the evening. The crispy top layer added a wonderful texture and made it a truly memorable finish to the meal.<br><br>The service was warm and welcoming throughout the night. Overall, it was a fantastic dining experience, and I would happily return the next time I'm in New Orleans.
- ★★★★★
Jason is the best (bartender) ever!
- ★★★★★Christine X
Visiting NOLA for a few days and found this place on Google Maps. I’m glad I stopped by on a Tuesday evening at around 5pm. I got seated at the bar right away and got the happy hour menu 4:30pm-6pm as well as the main menu. I had to go with the double cut Cheshire pork chop and got a glass of happy hour Malbec wine. My bartender Jason was helpful with recommendations and letting me know specials of the day, he was very friendly and fun to talk to! Food came and I was amazed at the size of my pork chop, it was massive about the size of my hand and thick cut. First cut into it was flavourful from the caramelized crust and the juicy well cooked centre. The green bean creole glaze that came with it was paired perfectly to create a balanced dish! I was also lucky enough to get to try the deep fried oyster and it was delicious! Highly recommend this spot, take your chance with walk ins as they get busy later in the evening.