Seasons 52
4.6 ★ average from 2132 reviews
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
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Recent reviews
- ★★★☆☆Craig Hill
Fish in the fish tacos was old. Could smell it when they set it down and taste was just passable. There's always a chance this far from the ocean that Mai-mai won't be that good but thought this place was up to the challenge, but not so much. The salad that came with was excellent though, and I'm not a salad guy.
- ★★★★★Damir
We had a great experience here! The parking lot is huge, but it was completely full when we arrived — that alone tells you how popular this place is. Luckily, we called ahead and made a reservation, which I highly recommend because the restaurant was packed. Even though it was busy, everything ran smoothly. The staff was super friendly from the moment we walked in. The place was clean and well-kept, which is impressive considering how crowded it was. Our server, Enrique, was fantastic — very nice, attentive, and welcoming. He made sure we had everything we needed, and the service was surprisingly fast despite the crowd. I ordered the salmon, and it was absolutely delicious — cooked perfectly and full of flavor. The prices were also very reasonable for the quality of food and service we received. Overall, a wonderful experience. Great food, great service, and a lively atmosphere. We’ll definitely be back!
- ★★★★☆Soleil
I really want to give 3 stars for my last time experience, but it won't do justice for my first time experience. Went here twice, the first one was amazing, kudos to the waiter (white haired guy with glasses) superb service. We sat by the kitchen window, and oh what a different service between nearby kitchen area and the bar area. The bar area waitress was giving "i don't want to be here" vibe to us (this was the second time we come), order came wrong and not even saying sorry for it. Luckily the manager came and she basically saved the day since it was my birthday celebration. The food was significantly different despite we ordered the same artichoke hearts with hummus. The first time was so tasty, they grilled the artichoke so evenly, meanwhile the second one there was barely any charred on the surface and it tasted super briny and hard to chew too. Chilean sea bass definitely tasty and i recommend that, meanwhile I can't say so for wild alaska butterfish. The overall taste was salty since they submerged everything in shoyu, so the rice underneath the fish taste only salty and soggy. Overall i recommend this place to eat, but avoid bar area if you prefer a more attentive service
- ★★★★★Rachel Davis
My sister and I came here for some drinks and good food. Our server tyson was excellent and handled everything very well. Manager stopped by the table which is always nice to have! Will be back!
- ★★★★★N A
Enjoyed a lovely evening celebrating my birthday! Jill, our waitress, was extremely kind and helpful regarding the menu. She made sure that our drinks were refilled and if we had any questions when it came to the menu. I even allowed her to pick out my birthday drink. She was just phenomenal. It was our first time at Seasons 52 and we definitely will be back. My 14-year-old son loved the pork chop that came with purple cabbage. The manager came by and saw that my son had ordered the pork chop and he said that it is the best thing on the menu, and he was absolutely right. My daughter normally complains about certain things that come on the kids menu, french fries, chicken tenders, but at Seasons 52 they give you healthier options, which we absolutely loved. My daughter got the pasta and added shrimp. The salmon was delicious, also the half chicken that my husband ordered. Thank you for the good food and the excellent service. We will definitely be back in the next couple of weeks. I hope everyone has a great experience like we did at Seasons 52.