Stock & Barrel
4.8 ★ average from 5 reviews
Laid-back destination serving seasonal, locally sourced, fire-grilled American dishes & drinks.
Location
Hours
- fri
- 5:00 – 10:30 PM
- sat
- 10:30 AM – 3:00 PM, 5:00 – 10:30 PM
- thu
- 5:00 – 9:30 PM
- tue
- 5:00 – 9:30 PM
- wed
- 5:00 – 9:30 PM
Photos
Recent reviews
- ★★★★★Steven N
First time here at Stock and Barrel. Started with the Crispy Truffled Mushrooms. Really enjoyed the lightly battered mushrooms. Reminded me of a calamari appetizer. The Malfede pasta dish I had was excellent. My wife enjoyed her steak, which was almost overshadowed by the potato fritters that came with it. My son had the Korean Fried Chicken. It was fine, but I didn't think it was a standout dish. Pictured is my Watermelon Highball. Unique, but probably not something I'd order again.
- ★★★★☆Danielle
We had a great time on our first visit to this restaurant. The menu had some really tempting options that I’ll definitely be back for. The Wagyu Burger was good, the cheesiness was my fav. The fries were crispy and golden, and the pancake was amazing, packed with flavor. The mezcalita was a perfect mix of smoke, sweetness, and spice, making it a refreshing drink with my meal. We sat on the covered patio, which felt cozy. Even though it was quiet, the patio faced south, so the warm sun made it a little too warm for me.
- ★★★★★Lacey Neal
Came in with no reservation on a Friday night and were pleasantly surprised to be seated right away. Our server J was quick to greet us and ask if we were here for the first time, when we said yes he was ready to give us the WHOLE menu run down and highlight the specials they had. He went into detail and made sure we knew exactly what we would be getting! We decided to start with the crispy beef cigars with Vietnamese Chimchurri, my husband ordered the smoked old fashion an I had the spicy mezcalita. For mains we had the Malfalde and I got the meatloaf, these were both incredibly flavorful and hit the spot. To finish off the meal we ordered the lemon pavlova which was light and fresh while still being complex and sweet. Overall our meal was a perfect date night and service was exceptional. We will definitely be back!
- ★★★★★Alexandra Holt
Came here with brunch with my girls, and it was fantastic. Taylor was our server and she was so attentive, and made sure to note down all of my friend’s allergies. The entire staff was super helpful and the food was amazing. Highly recommend the pork belly Benedict and btw, mimosas are $5 on brunch and $20 for a carafe which is a whole bottle. They are also Michelin recommended. Proud of them! Would recommend this to anyone who’s looking for a great place for brunch w friends or to take guests who are visiting from out of town. Will be back to try the dinner menu!
- ★★★★★Amanda Gnaedig
An unforgettable night — amazing food, incredible service, and so much heart! My husband and I came here for the first time (5 PM dinner) to celebrate my birthday and being one year cancer-free, and it could not have been more perfect. From the moment we walked in, the service was warm, genuine, and attentive without ever feeling rushed. JULIO & NASH were so friendly, attentive, and very knowledgeable. Definitely a reason to come back! Every dish was outstanding — the Brussels sprouts were perfectly crispy and flavorful, the pork cigars were such a fun and delicious surprise, the burger was juicy and cooked to perfection, and the meatloaf was pure comfort on a plate. We also enjoyed a great glass of wine and a cold beer that paired beautifully with everything. It’s rare to find a place that nails both food and atmosphere, but this restaurant did just that. Thank you for making such a meaningful night even more special. We’ll definitely be back tomorrow morning for brunch!