Templeton Landing Restaurant & Special Events in Buffalo, NY
Restaurants

Templeton Landing Restaurant & Special Events

3.6 ★ average from 5 reviews

Scenic pick for fish-focused American fare & happy hour, with a brick patio & fire pit on the water.

Location

2 Templeton Terrace, Buffalo, NY 14202, USA
Buffalo, NY, 14202

Contact

Photos

Templeton Landing Restaurant & Special Events photo 2Templeton Landing Restaurant & Special Events photo 3Templeton Landing Restaurant & Special Events photo 4Templeton Landing Restaurant & Special Events photo 5

Recent reviews

  • ★★★★★Shah Hye

    I had my sister's wedding there. Raj the manager was absolutely great! He was there from the beginning to the end. Very thorough with everything. Professional and customer focused. The waiters and waitresses were phenomenal!the entire event went very smooth. They had everything on schedule and followed all the requests to the T. We had an amazing experience with Raj and his crew. Would highly recommend it anyone!

  • ★★★★★Edward Bradshaw

    My experience at this place was truly outstanding. The moment I arrived, the warm atmosphere set the tone for a wonderful meal. The team showed remarkable attention, offering quick, friendly service that made me feel welcome right away. Every dish carried rich flavors and was presented with care, turning the entire evening into something special. I left feeling fully satisfied and excited to return again.

  • ★★★☆☆Pro-Level Perspectives

    We took our boat to the Dock @ Templeton Landing. Previously you could grab a table and sit by / at the bar. instead we needed to go inside to see the host. The menu has changed since our last trip there. The location is great, the view is terrific, but sadly it's lost some of it's luster. There were plenty of servers when we went, but too often they were congregating inside of the outdoor wait staff area (on phone or chatting), so service was slower then would be ideal. We ordered (10) wings hot and crispy and instead received (5) medium (debatable) and (5) BBQ. They were good but not crispy nor what we actually ordered. We also got a side of plain fries and they cost $10 which seemed excessive for what was received. I'm not one to send food back as I worked in the industry. Drinks were mostly reasonable, but plastic cups (as outside). Not classy for craft cocktails. High Noon's were only $5 which wasn't bad. Overall it was a good experience, but not great. Hoping they can get this back to what it was in it's prime. We will likely give it a shot another time and see if it's any better (later in the year).

  • ★★★★J K

    i love the burgers here, so tender, so flavorful, with a nice char grilling on it. Lovely patio right on the lake with gas fireplaces, perfect for watching sunsets. The interior also has a nice atmosphere, not too bright, with mirrored booths on the outer wall , and decent spacing between tables for privacy. Fantastic fish fry, fish is never slimy, batter is nice and crunchy. Tartar sauce is fantastic. The fries are frozen, but they do have a nice garlic aioli that makes it tolerable. Cocktails are great. Ribs were tough and fatty, flavor was decent but definitely not tender at all and not a high quality cut of meat. The Buffalo gold cheese curd appetizer was rather bland, the cheese was very chewy. Would not order that again. The hot bites pierogi appetizer is deep fried and the texture was pretty tough, flavor was mediocre. Would not order that again either.

  • ☆☆☆☆emily jaworski

    I was so disappointed by my experience. My boyfriend and I came here a few years ago and celebrated our anniversary. Since then, we always talk about the steak dinner we got and how it was one of the best we've ever had. This year on our anniversary we came back, and it was a let down to say the least. We were seated, and I was practically sticking to the table because it was so grimy. I got a coke, it was flat. Not to mention, it came in a plastic cup. I told the waitress and she said that someone told her the same thing earlier but it must have not been changed. We ordered nachos, they came cold we were given paper plates to eat them from. They took the steak off the menu, so I got the chicken ceaser salad and I probably could have gotten the same thing at Mercy hospital. My boyfriend's fish fry was burnt. Really disappointed we wasted our milestone anniversary at this dump. This place has gone downhill and it's definitely not what I remember. Not even close to being the same restaurant.