Terrene
4.0 ★ average from 5 reviews
Located inside 1 Hotel San Francisco, Terrene serves organic, garden-to-table cuisine inspired by the region’s agricultural bounty. Guests can enjoy fresh breakfast sourdough and vibrant Mediterranean-style shared plates in a refined, nature-inspired setting overlooking the Embarcadero.
Location
Hours
- fri
- 7:00 AM – 10:00 PM
- mon
- 7:00 AM – 10:00 PM
- sat
- 7:00 AM – 10:00 PM
- sun
- 7:00 AM – 10:00 PM
- thu
- 7:00 AM – 10:00 PM
- tue
- 7:00 AM – 10:00 PM
- wed
- 7:00 AM – 10:00 PM
Recent reviews
- ★★★☆☆Marcus Cleveland
Very limited menu. Not somewhere I would recommend or go out of my way for. Had Good and poor service at the same place some are very attentive. Otis art not at all
- ★★★★★Carina Alvarado
This is one of my favorite restaurants in SF when I used to live here and I still come and dine here when I visit. First, the decor has a beautiful serene green lush wooden nature vibes. The patio has beautiful views of the bay bridge and ferry building. I always had very friendly service here. I always order the chicken skewers, the fries, and the carrots. This place is healthy and clean eating, so I can see why some people see it as “bland” in their reviews but as someone who suffers from digestive issues, I absolutely adore this place and thank them for using sustainable and healthy ingredients whenever possible. My only issue is they removed my favorite drink La Flor de Jamaica which was a hibiscus margarita that tasted better than a margarita more elevated and refined. And it was so gorgeous! The way the big block ice cub was infused with ingredients for the drink and the tangy rim and the color wow so beautiful. I absolutely love hibiscus drinks but most places use a syrup and hibiscus drinks really should be a dark red pink color and have that rich flavor but most bars I go to are never made like that until I came here. I mean look how pretty it looks and next to their cucumber cocktail! I asked them why they removed it and they said something about seasonal but they had it for a few years until they stopped and they continue to have the cucumber drink. You can see how passionate I’m about this drink! Also, they should bring back the flatbread which was a favorite among my family and friends!
- ★★☆☆☆Andrea Santos
forgettable, sterile american restaurant in a standard hotel. food and vibes aren’t offensive but not great. covered patio is nice on a warm day though.
- ★★★★★Taras
The burger with it’s own signature, pretty unique taste and great quality. Would be awesome for burger to be less spicy 🌶️. Pickled veggies were a good match. I enjoyed garlic and cheese fries as well. Attended was polite and attentive, good atmosphere in general.
- ★★★★★Theresa Kusak-Smith
Fresh ingredients and thoughtful spices created a unique and memorable taste on my palate. The atmosphere - really stunning. The light but upbeat music was perfect for the space and mood. Top it off with the pistachio-chocolate ice cream! A foodie’s delight and super vegan friendly.