The Gladly
4.6 ★ average from 5 reviews
Creative, globally inspired New American fare joins a menu of 200+ whiskeys at this stylish bistro.
Location
Hours
- fri
- 11:00 AM – 10:00 PM
- mon
- 11:00 AM – 9:00 PM
- sat
- 4:00 – 10:00 PM
- thu
- 11:00 AM – 9:00 PM
- tue
- 11:00 AM – 9:00 PM
- wed
- 11:00 AM – 9:00 PM
Photos
Recent reviews
- ★★★★★Julie Elefante
Went for Restaurant Week, and the flavors were great--we tried the original chopped salad, potato soup, short rib, ribeye, brownie, and blueberry bread pudding, and a fauxito. Not a perfect meal for our tastes--broccolini was a bit tough, there were some dry bits in the short ribs, there was a lot of fat on the steak, the brownie was a tad bit dry, the bread pudding could've used a bit more sauce--a lot of nitpicking, but we finished everything but the broccolini and would gladly go back (heh, see what I did there?). We luckily got there at 5:30, so parking was easy, and the whole staff was super.
- ★★★★★Shawna Nikole
The Gladly delivers a chic yet comfortable dining experience with standout dishes and a great cocktail program. The Original Chopped Salad truly lives up to the hype, and the service is warm and attentive without feeling rushed. It’s the perfect spot for a relaxed date night, celebrations, or a classy night out with friends. Consistently delicious and always a pleasure to return to.
- ★★★★★Khary
Duck breast is one of those dishes that feels luxurious the moment it hits the table. When it is cooked properly, the skin is golden and crisp, with a light crackle that gives way to tender, juicy meat underneath. The contrast in texture is what makes it special. The flavor is rich and slightly gamey, but not overpowering. It has a natural sweetness that pairs beautifully with fruit based sauces like cherry, orange, or fig. At the same time, it can stand up to bold flavors such as garlic, rosemary, or a red wine reduction. The fat renders into the meat as it cooks, keeping it moist and adding depth to every bite. What truly sets duck breast apart is how refined it feels without being complicated. A simple seasoning of salt and pepper can be enough to let its natural flavor shine. Served medium rare and sliced thin, it delivers a restaurant quality experience that feels both indulgent and satisfying.
- ★★★☆☆David Wexler
Chicagoland area food critic— The Gladly | Phoenix’s Biltmore neighborhood Overall, it was fine. Not bad, just not memorable. The space is pleasant enough, but nothing about the atmosphere truly stood out or justified the reputation. The burrata was a miss, especially at $20. Nearly flavorless, and the portioning made it worse. A large piece of burrata was served with just two slices of bread for two people. Realistically, you need at least four slices to enjoy the appetizer properly. Running out of bread halfway through a dish breaks the flow and feels careless at this price point. The steak was good in flavor but came out undercooked compared to the temperature requested. While it was corrected, the delay meant waiting while the rest of the table moved on. The issue was handled operationally, but not proactively from a hospitality standpoint. No acknowledgment was offered until it was brought up later, which felt like a miss. Service otherwise was attentive and kind, and our server did a solid job throughout. Dessert was the highlight. An ice cream cake is a rarity these days, and it delivered. Rich, nostalgic, and genuinely enjoyable. Easily the best part of the meal and worth noting. Cocktails were where things really fell short for me. The espresso martini was on draft and made with cold brew, not even real espresso. This is a hard no. Any martini or cocktail that is pre mixed loses freshness and intention. An espresso martini should involve a freshly pulled shot and a proper shake. Draft versions simply do not deliver the same experience. To their credit, the manager did step in and provided a $25 gift card for their restaurant group, which was appreciated. Still, the overall experience felt reactive rather than instinctively hospitable. In a market as competitive as the Valley, this one does not rise above the pack. Not bad, just not special, and ultimately not a place I feel compelled to return to. Ratings Food: 7/10 Cocktails: 6/10 Service: 8.5/10 Ambiance: 6.0/10 Overall: 7.0/10 Welcome to the table.
- ★★★★★Serina usbuy
The environment is excellent with a great atmosphere, making it a great spot for a date. We were in the area running errands and decided to stop by for lunch. The food was tasty, though the portions aren’t very large, so those with bigger appetites may want to order a bit more. The cocktails were good and right up my alley. The lunch and dinner menus are different, and dinner looks like it would be really good as well. I’d definitely come back to try dinner in the future.